Savoury Breakfast Sauce | Saute-Sauce-Serve
Take your vegetables to another level for breakfast with this super fast sauce that will keep for ages.
Equipment
- 1 medium mixing bowl
- 1 resealable liquid container (Mason jar)
- 1 tasting spoon
- 1 kitchen scale (or measuring spoons)
Ingredients
Key Ingredients
- 5 tsp soy sauce (20 mL)
- 5 tsp Worcestershire sauce (20 mL)
- 1 tbsp white wine vinegar (15 mL)
- 1 tbsp minced garlic (15 g)
- 1 tsp paprika (4 g)
- ½ tsp freshly ground black pepper (2 g)
- ¼ tsp Kosher salt (1 g)
Optional
- 300 g mixed vegetables of choice (works equally well for frozen vegetables!)
- 15 mL olive oil (butter optional)
Instructions
Preparation
- Combine all ingredients in a small mixing bowl and mix with a tasting spoon.
Application
- In a large fry pan, heat 15 mL of olive oil to medium.
- Add 300 g of mixed vegetables and saute until a light golden brown colour has been achieved.
- Add the prepared breakfast sauce to the vegetables and saute for an additional 3 min. Serve immediately. Enjoy heartily!
Storage
- Store the remaining sauce in a resealable container for up to 3 months in the fridge.