2 March 2023

Garlic Vinaigrette

Kareem of FibreOptics

Garlic Vinaigrette | Veggie Flavour Spa

Bathe your leafy greens in a simple and powerful salad dressing.
Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings: 4 adults
Course: Salad
Cuisine: Canadian
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 4 cloves garlic (60 g, minced or ground)
  • 5 tbsp rice vinegar or citrus juice (75 mL)
  • 1/2 cup extra virgin olive oil (125 mL)
  • 1 tsp Kosher salt (4 g)
  • 2 tsp freshly cracked black pepper (8 g)
  • 1 tbsp prepared mustard (15 mL)
  • 2 tbsp garlic hummus (30 g, optional)

Equipment

  • 1 mason jar
  • 1 kitchen scale

Method
 

Preparation
  1. Assemble all equipment and ingredients.
Emulsion
  1. To a mason jar, add 4 cloves minced garlic (60 g), 5 tbsp rice vinegar (75 mL), 1/2 cup extra virgin olive oil (125 mL), 2 tsp Kosher salt (8 g), 2 tsp freshly cracked black pepper (8 g), 1 tbsp prepared mustard (15 g), and 2 tbsp of garlic hummus (30 g, optional).
  2. Close the Mason jar and grasp firmly. Shake the vinaigrette vigorously for at least 20 sec until the the solution is emulsified and smooth.
  3. Your Garlic Vinaigrette is ready. Serve immediately over your favourite salad greens and toppings. Enjoy heartily!
Storage
  1. Store remaining Vinaigrette in the fridge for up to 3 months. When taking out to serve, grasp firmly and shake for at least 15 sec.
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Filed Under: Canadian, Nutrition, Vegetarian
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