Garlic Vinaigrette

Garlic Vinaigrette | Veggie Flavour Spa

Kareem of FibreOptics
Bathe your leafy greens in a simple and powerful salad dressing.
Prep Time 7 minutes
Total Time 7 minutes
Course Salad
Cuisine Canadian
Servings 4 adults
Calories 100 kcal

Equipment

  • 1 mason jar
  • 1 kitchen scale

Ingredients
  

  • 4 cloves garlic (60 g, minced or ground)
  • 5 tbsp rice vinegar or citrus juice (75 mL)
  • 1/2 cup extra virgin olive oil (125 mL)
  • 1 tsp Kosher salt (4 g)
  • 2 tsp freshly cracked black pepper (8 g)
  • 1 tbsp prepared mustard (15 mL)
  • 2 tbsp garlic hummus (30 g, optional)

Instructions
 

Preparation

  • Assemble all equipment and ingredients.

Emulsion

  • To a mason jar, add 4 cloves minced garlic (60 g), 5 tbsp rice vinegar (75 mL), 1/2 cup extra virgin olive oil (125 mL), 2 tsp Kosher salt (8 g), 2 tsp freshly cracked black pepper (8 g), 1 tbsp prepared mustard (15 g), and 2 tbsp of garlic hummus (30 g, optional).
  • Close the Mason jar and grasp firmly. Shake the vinaigrette vigorously for at least 20 sec until the the solution is emulsified and smooth.
  • Your Garlic Vinaigrette is ready. Serve immediately over your favourite salad greens and toppings. Enjoy heartily!

Storage

  • Store remaining Vinaigrette in the fridge for up to 3 months. When taking out to serve, grasp firmly and shake for at least 15 sec.
Keyword dressing, garlic, salad, Vinaigrette