28 July 2022

Mango Salsa

Kareem of FibreOptics

Mango Salsa | Flavour Dance

A bright and vibrant topping to any island style dish.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 adults
Course: Side Dish
Cuisine: Jamaican, Mexican
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 1 red mango (diced)
  • 1/2 red onion (diced)
  • 1 green onion (scallions) (sliced)
  • 200 g peaches and cream corn
  • 1 plum tomato (optional) (diced)
  • 45 mL lime juice (fresh, if possible)
  • 1/4 tsp Kosher salt (1 g)
  • 5 pickled jalapeño slices (diced)
  • 40 g cilantro or mint or basil (chiffoned or cut into ribbons) (optional)

Equipment

  • 1 large mixing bowl
  • 1 spatula
  • 1 vegetable knife

Method
 

  1. Set aside jalapeños and herbs. Add mango, red onion, green onion, corn, and tomato to a large mixing bowl.
  2. Squeeze lime juice over top the vegetables and add salt.
  3. Let the fresh ingredients marinate in the lime juice for 10 min.
  4. Add your herb of choice and the jalapeño slices.
  5. Chill for 10 min in the refrigerator.
  6. Serve with any meal or have as a dip for tortilla chips.
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Filed Under: Jamaican, Nutrition, Sides, Vegetarian
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