Mango Salsa

Mango Salsa | Flavour Dance

Kareem of FibreOptics
A bright and vibrant topping to any island style dish.
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Jamaican, Mexican
Servings 4 adults
Calories 50 kcal

Equipment

  • 1 large mixing bowl
  • 1 spatula
  • 1 vegetable knife

Ingredients
  

  • 1 red mango (diced)
  • 1/2 red onion (diced)
  • 1 green onion (scallions) (sliced)
  • 200 g peaches and cream corn
  • 1 plum tomato (optional) (diced)
  • 45 mL lime juice (fresh, if possible)
  • 1/4 tsp Kosher salt (1 g)
  • 5 pickled jalapeño slices (diced)
  • 40 g cilantro or mint or basil (chiffoned or cut into ribbons) (optional)

Instructions
 

  • Set aside jalapeños and herbs. Add mango, red onion, green onion, corn, and tomato to a large mixing bowl.
  • Squeeze lime juice over top the vegetables and add salt.
  • Let the fresh ingredients marinate in the lime juice for 10 min.
  • Add your herb of choice and the jalapeño slices.
  • Chill for 10 min in the refrigerator.
  • Serve with any meal or have as a dip for tortilla chips.
Keyword mango, salsa